Offal Eating

We've been eating just offal the last few days.

Yesterday it was beef liver pan fried with onions and peppers, and served alongside a heap of mashed potatoes, creamed corn, and apple sauce.

Today we had Lengua. And it was good!

Actually, we only used half of the tongue.

The other half will become either this or this.

We were given the tongue (along with a bag of oxtail bones) when we purchased a quarter of a steer from a guy north of Fonda, NY. Guess the folks who purchased the rest of the critter either didn't know what to do with those parts or just didn't want 'em. Their loss.