Terry whipped up a pot pie made using the squirrel meat we shucked off the bones this morning and I have to say it was delicious!
Actually, the recipe came from The Church Supper Cookbook and it was for a chicken pot pie, but we agree that you could use almost any small game critter (squirrel, rabbit, grouse, duck, etc.) or leftover turkey from Thanksgiving. The sauce is what makes the difference.
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