I knew there was a good reason to avoid rabbit food.

(Unless you're eating the actual rabbit, that is.)

The rise in year-round consumption of fresh leafy greens such as lettuce and baby spinach is increasing the difficulty of keeping produce free from contamination by food poisoning bacteria, according to scientists.

Lettuce, Leafy Greens And E. Coli

I’ll stick to venison steaks done rare, thank you.