With cool temperatures (under 65 degrees) and a stiff breeze blowing all day, it was a perfect day to be messing with lots of hot stuff on the stove. So this afternoon I reduced the bushel of tomatoes Terry brought home the other day to about 20-22 quarts of pureed tomato this afternoon. Two pots of that are currently simmering on the stove being reduced to a thickness Terry feels will be best for spaghetti sauce at some time in the future. A third pot is awaiting its turn on the low heat.
We're hoping to get at least a dozen quart jars canned and on the shelf tomorrow.
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