Tonight’s dinner consisted of grilled zucchini (basted with a little EVOO and herbs from the garden), grilled salmon (also basted with the same oil and herb mix), and some rice pilaf.
And for dessert:
Some berry buckle, still warm from the oven.
Some cold milk…. Mmmmmmm! Serious good eats!
(and somehow, despite using two cups of mixed berries, there's still a cup plus in the fridge. I guess the TupperWare container was larger than I thought. So tomorrow they'll get turned into some berry sauce and dribbled over vanilla ice cream.)
3 comments:
Okay- that desert looks wonderful! Will you be sharing the recipe?
:-)
Wow, that looks good!
It looks fantastic! I'll be right over!
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