Terry took some fresh ground pork sausage that already had some spices mixed in, added an egg yolk, some mace, nutmeg, thyme, cloves, salt and pepper and a little fresh read crumbs. She hand mixed this and then set it in the fridge to firm up a bit. Once firmed sufficiently, she formed the mixture into...well…sausage shapes. Each sausage got rolled in a battered egg and then panko. They were then browned them in the frying pan with some Colman’s Sausage Casserole Mix with onions and peppers.
Mashed potatoes and peas on the side with fresh sliced buttered bread completed the meal.
Talk about a good meal to have while it was snowing outside…mmm! That recipe's a keeper!
Is there any wonder I can’t seem to lose any weight? Every night it's something different. If I don't make a specific request, I've no idea what will be on the table.
3 comments:
That does sound good..I like sausage and cackleberries and a side of 'biskits' and gravy..
... my goodness... "bangers and mash"...... that is a wonderful memory from my time living in Scotland..... yours sounds incredible!..
Eric
Our version was the English (pork) version. The Scots use the beef sausage.
Finished it up for dinner tonight. (With us it's usually cook once eat twice.) They held up well and were just as enjoyable.
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